Bizarre Foods: Delicious Destinations - Season : 4

Season 4 Episode 1 - Nashville

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing! Air Date : 4th-Oct-2016  Read More

Season 4 Episode 2 - Sydney

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers. Air Date : 4th-Oct-2016  Read More

Season 4 Episode 3 - Brooklyn

Air Date : 11th-Oct-2016  Read More

Season 4 Episode 4 - Rome

Air Date : 11th-Oct-2016  Read More

Season 4 Episode 5 - Baltimore

Air Date : 18th-Oct-2016  Read More

Season 4 Episode 6 - Bangkok

Air Date : 18th-Oct-2016  Read More

Season 4 Episode 8 - Managua

Air Date : 25th-Oct-2016  Read More

Season 4 Episode 9 - Pittsburgh

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side. Air Date : 1st-Nov-2016  Read More

Season 4 Episode 10 - Taipei

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling... Air Date : 1st-Nov-2016  Read More

Season 4 Episode 11 - Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs. Air Date : 16th-Nov-2016  Read More

Season 4 Episode 12 - Ho Chi Minh City

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone. Air Date : 16th-Nov-2016  Read More

Season 4 Episode 13 - San Diego

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad. Air Date : 23rd-Nov-2016  Read More

Season 4 Episode 14 - Dubai

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region. Air Date : 23rd-Nov-2016  Read More

Season 4 Episode 16 - Veracruz

Air Date : 29th-Nov-2016  Read More

Season 4 Episode 17 - Tucson

Air Date : 6th-Dec-2016  Read More

Season 4 Episode 18 - Seoul

Air Date : 6th-Dec-2016  Read More

Season 4 Episode 19 - Detroit

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors! Air Date : 13th-Dec-2016  Read More

Season 4 Episode 20 - Edinburgh

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor. Air Date : 13th-Dec-2016  Read More

Season 4 Episode 21 - Vienna

Air Date : 20th-Dec-2016  Read More

Season 4 Episode 22 - Santiago

Air Date : 20th-Dec-2016  Read More

Season 4 Episode 23 - Vancouver

Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites. Air Date : 3rd-Jan-2017  Read More

Season 4 Episode 24 - Budapest

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes. Air Date : 3rd-Jan-2017  Read More

Season 4 Episode 25 - Bali

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck. Air Date : 10th-Jan-2017  Read More

Season 4 Episode 26 - Copenhagen

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors. Air Date : 10th-Jan-2017  Read More

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