We Feed the World

In mid 90s, with no money and no English, Danilo, Marcio and Yuri left Brazil and everything behind to live in Hawaii and surf the world's most famous waves. At that time, Laird Hamilton and his gang had just invented tow surfing, using the help of jet skis to catch giant waves on the outer reefs. Laird became a legend and his new sport attracted surfers looking for fame and money. Then, in 2006, dreaming of surfing Jaws in the purest style, the 3 “amigos” began a saga that lasted 5 years. They challenged Jaws year after year, paddling, with no safety, no inflatable vests, nothing.

An award-winning short exploring man-made impacts on New Zealand’s water cycle.

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. -- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and famous family.

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

A documentary by Eduardo Coutinho about a hired-gun from Brazil's Northeast.

In the 1970s, they were championing the fight against Brazil’s military dictatorship. Forty years later, what’s left of Libelu? What does adult life have in store for you after the revolutionary youth?

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.