The Cooking Show

A year in the life of Elsa Michaud and Gabriel Gauthier, students of Fine Arts in Paris, lovers in troubled times, overwhelmed by maddening verbal and auditory stimuli, witnesses of a globalized violence more visible than ever in a chaotic digital era, in which the slow execution of simple gestures in a silent performance is an act of resistance.

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

Bern, 1979: a tower block called Tscharnergut. A group of friends get together to make a film about their experiences growing up in suburban Switzerland.

A flickering dance of intriguing imagery brings to light the possibilities of ordinary movements from the everyday which appear, evolve and freeze before your eyes. Made entirely from archive photographs and footage from the earliest days of moving image, All This Can Happen (2012) follows the footsteps of the protagonist from the short story 'The Walk' by Robert Walser. Juxtapositions, different speeds and split frame techniques convey the walker's state of mind as he encounters a world of hilarity, despair and ceaseless variety.

For just forty days, filmmaker and writer Mark Cousins embarks on a peculiar journey in order to explore topics as the passion for cinema and certain aspects related to making films as style, ideas, emotions and practicalities; an ambitious exploration of the universal language of cinema by analyzing pieces of work that cross every artistic and cultural boundaries.

Director Thomas Heise picks up the biographical pieces left by his family, and composes an epic picture of four generations of his family, of a country, of a century.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

This video will teach you how to write your own autobiography, with examples from the narrator’s life.