The Story of Yellowstone National Park

With his camera and tripod, BAFTA-winning documentary filmmaker Christopher Morris began filming each day in a field near his home, telling the story of one Cornish field told over one climatic year.

For two-thirds of the year, the Little Rann is a desert. Suddenly, in August, monsoon winds whip up the Arabian Sea and carry it 100 km inland. The desert and these mounds soon become islands and homes to high concentrations of rarely-seen, endangered and spectacular wildlife.

The Film follows Indian biologist Dr. Sunita Pradhan who at that time had been studying red pandas for over 10 years.

About the mexican wolf in northwest Chihuahua, the search for its conservation among local communities, landowners, and the Livestock Assurance Fund.

Filmmakers Alastair Fothergill and Keith Scholey chronicle a year in the lives of an Alaskan brown bear named Sky and her cubs, Scout and Amber. Their saga begins as the bears emerge from hibernation at the end of winter. As time passes, the bear family must work together to find food and stay safe from other predators, especially other bears. Although their world is exciting, it is also risky, and the cubs' survival hinges on family togetherness.

From 1968 to 1972, photographer and filmmaker Bob Campbell documented the activities of Dian Fossey as she developed a cross-species bond with Rwandan mountain gorillas. Campbell shot 70,000 feet of film, but only a fraction of his material was edited into the lecture presentation that preceded Fossey's Gorillas in the Mist. This program compiles highlights from the previously unreleased footage, offering an unforgettable glimpse into the gorilla community and Fossey's relationship with it. Her methods may not entirely jibe with those of modern conservationists, but there is no denying the profound impact of her work on current research and eco-activism.

Antarctica is the most extreme continent on our planet—higher, colder, and even drier than any other on Earth, and although it is thousands of miles away, what happens here affects every single one of us.

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.