The Mind of a Chef - Season : 1

Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.

Season 1 Episode 1 - Noodle

Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique. Air Date : 9th-Nov-2012  Read More

Season 1 Episode 2 - Pig

In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's. Air Date : 9th-Nov-2012  Read More

Season 1 Episode 3 - Memory

David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf. Air Date : 9th-Nov-2012  Read More

Season 1 Episode 4 - Spain

This episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria. Air Date : 9th-Nov-2012  Read More

Season 1 Episode 5 - Rotten

There is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi. Air Date : 16th-Nov-2012  Read More

Season 1 Episode 6 - René

Chang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi. Air Date : 16th-Nov-2012  Read More

Season 1 Episode 7 - Simple

Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets. Air Date : 23rd-Nov-2012  Read More

Season 1 Episode 8 - Gluttony

It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways. Air Date : 23rd-Nov-2012  Read More

Season 1 Episode 9 - Chef

Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg. Air Date : 23rd-Nov-2012  Read More

Season 1 Episode 10 - Japan

Chang travels to Tokyo and Kyoto where he visits a street market and Kikunoi, a Michelin three-star restaurant. Air Date : 23rd-Nov-2012  Read More

Season 1 Episode 11 - New York

This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm. Air Date : 30th-Nov-2012  Read More

Season 1 Episode 12 - Fresh

This episode explores the idea of fresh in the kitchen; instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto. Air Date : 30th-Nov-2012  Read More

Season 1 Episode 13 - Soy

This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso. Air Date : 30th-Nov-2012  Read More

Season 1 Episode 14 - Sweet Spot

Chang’s protégé Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry picking. Air Date : 30th-Nov-2012  Read More

Season 1 Episode 15 - Smoke

Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee. Air Date : 11th-Jan-2013  Read More

Season 1 Episode 16 - Buddies

Chang cooks and goofs around with his friends; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen. Air Date : 11th-Jan-2013  Read More

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