In Season 4, enter the minds of chefs Gabrielle Hamilton and David Kinch. Follow these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.

Season 3 Episode 1 - NYC Origin

Ed returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today. Air Date : 4th-Sep-2014  Read More

Season 3 Episode 2 - American

Head to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine. Air Date : 11th-Sep-2014  Read More

Season 3 Episode 3 - Argentina

Travel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire. Air Date : 18th-Sep-2014  Read More

Season 3 Episode 4 - Louisville

Taste the food and culture of Louisville, Kentucky, the place Ed now calls home. Air Date : 25th-Sep-2014  Read More

Season 3 Episode 5 - Kentucky

From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State. Air Date : 2nd-Oct-2014  Read More

Season 3 Episode 6 - Latitude

What grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear. Air Date : 9th-Oct-2014  Read More

Season 3 Episode 7 - Impermanence

The more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats. Air Date : 16th-Oct-2014  Read More

Season 3 Episode 8 - Bourbon

Ed tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler. Air Date : 23rd-Oct-2014  Read More

Season 3 Episode 9 - Winter

Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson. Air Date : 30th-Oct-2014  Read More

Season 3 Episode 10 - Spring

After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden. Air Date : 6th-Nov-2014  Read More

Season 3 Episode 11 - Creation

When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant. Air Date : 13th-Nov-2014  Read More

Season 3 Episode 12 - France

Return with Magnus to France, a place that had a profound impact on his culinary career. Air Date : 20th-Nov-2014  Read More

Season 3 Episode 13 - Traditions

Examine how the bonds of tradition help to forge the identities of families and individuals. Air Date : 27th-Nov-2014  Read More

Season 3 Episode 14 - Locality

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius. Air Date : 4th-Dec-2014  Read More

Season 3 Episode 15 - Documentation

Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands. Air Date : 11th-Dec-2014  Read More

Season 3 Episode 16 - Fäviken

A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed. Air Date : 18th-Dec-2014  Read More