From Dogma to Dogville: Don't Try This at Home

Documentary about the construction of Thy Lejren in 1970 - an alternative summer camp. Features concerts by bands such as Gasolin' and Gnags.

A colourful, upbeat tale from Vollsmose about the resourceful and funky hairdresser Qasim, who instils dignity, inspiration and hope in young people through something we can all relate to – a cool haircut!

Three Danish entrepreneurs embark on making cherry wine on the island of Lolland.

The library is a stronghold of humanism, but today libraries are more than places for borrowing books. At the Royal Library in the heart of Copenhagen, researchers and intermediaries work side by side with the library's visitors who come to read and study, but also to participate in talks, concerts, lectures and exhibitions that fill the halls all year round. This documentary looks behind the scenes in a year where Marina Abramovic and Olafur Eliasson contribute to the program, and where colonial history and climate change take center stage.

On a particular day at a Danish zoo, a remarkable, mystic and unique attraction involving the body of a young lion awaits its spectator.

This travelogue begins with the vast agricultural wealth of the country, whose farmers can produce four times the amount required to feed the country's population. As such, the export of these agricultural products is a vital part of the country's economy. This agricultural tradition extends to its food consumption, as Denmark's vast array of open faced sandwiches is world renowned. It also extends to flower production and the Dane's love of flowers, which are sold in public markets. Denmark has a strong social support system, as witnessed by the free and mandatory public schooling, free medical services for expectant mothers and children, the provision of cooperative housing and housing for seniors, and the provision of old age pensions without premiums.

Documentary on the rise and fall of the Danish silent film industry.

an experimental short shot completely in black and white and attempts a new technique.

In 1971 September met four young men in a garden in Gentofte. They wanted to make a band. And they soon found out that they could joke his way to one hit after another. A handful of years later had their playful approach made them Denmark's largest orchestra. But if success came easily to them, it was also their biggest problem. For besides they were hit by alcoholism and stage directing, they faced one overriding dilemma: Should they stick to the happy drengerøvs tone (young men who appear to be young, immature or inexperienced or who behave childishly), they had so much luck, or trying to become adults?

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Make your adjustments.