Hummus! the Movie

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

WATCHERS NINE, DAYS OF CHAOS attempts to pull together a team of experts to try and answer some of the most disturbing questions about the times in which we live. Host/Author L.A. Marzulli covers many topics of interest: Dr. Brooks Agnew tells us about EMPs and Jade HELM. We investigate the bee die-off, the 7 year drought in California, violence increasing, Director Richard Shaw found aliens in the Kumburgaz UFO footage and shows how he did it, a pastor in Iran tells us that Yeshua is visiting

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that conflict.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

DVD #3 of Psalm.83: The Missing Prophecy Revealed, by Bill Salus; The present hostilities experienced in the Middle East between the Arabs and Jews can be traced to a disposition of hatred, originating almost four thousand years ago. In this teaching video, Bill Salus explains how the ancient family feuds between the Middle East patriarchs and matriarchs are the underlying roots of today's Arab-Israeli conflict. Find out what nations were formed from their loins and why their descendants still covet the rich content of father Abraham's unconditional covenant.

Documentary about the connection between diet and the brain.