NARC. Mini-Doc - Magic Hat Cafe: Building A Sustainable Community

The final episode in our Mini-Docs series comes from musician and writer Jake Anderson, who explores the niche music genres which find an increasing audience in the North East. On a mission to discover outside-the-mainstream sounds and the driving forces behind their creation, Jake chats with musicians Me Lost Me, SQUARMS and Mariam Rezaei, along with some of the major players keeping these sonically-engaging sound makers doing what they’re doing, including Simeon Soden from Kaneda Records and Lee Etherington of TUSK. This mini-documentary features reflections on some of the most unique acts in the North East, what genre boundaries actually mean and artists’ hopes for the future of the North East’s alternative scene. This is an Art Mouse film for NARC. TV, written and directed by Jake Anderson.

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.

The best of the action from over 30 years of FA Cup finals at Wembley Stadium.

This year's iHeartRadio Jingle Ball Tour included performances from artists including Cher, Sabrina Carpenter, OneRepublic, Niall Horan, Doechii, Big Time Rush, Jelly Roll, AJR, Pentatonix, Melanie Martinez, Paul Russell and more.

Gimme Green is a humorous look at the American obsession with the residential lawn and the effects it has on our environment, our wallets and our outlook on life. From the limitless subdivisions of Florida to sod farms in the arid southwest, Gimme Green peers behind the curtain of the $40-billion industry that fuels our nation's largest irrigated crop-the lawn.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

49 Up is the seventh film in a series of landmark documentaries that began 42 years ago when UK-based Granada's World in Action team, inspired by the Jesuit maxim "Give me the child until he is seven and I will give you the man," interviewed a diverse group of seven-year-old children from all over England, asking them about their lives and their dreams for the future. Michael Apted, a researcher for the original film, has returned to interview the "children" every seven years since, at ages 14, 21, 28, 35, 42 and now again at age 49.In this latest chapter, more life-changing decisions are revealed, more shocking announcements made and more of the original group take part than ever before, speaking out on a variety of subjects including love, marriage, career, class and prejudice.

Eddie Izzard pushes her body and sense of humour to the limit for Sport Relief as she takes on an immense challenge - travelling to South Africa to run 27 marathons in 27 days to mark the 27 years that their hero Nelson Mandela spent in prison. It is a gruelling, uplifting and hilarious journey through baking heat, high roads and hospitals - but can Eddie make it to the final finish line?

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

Poignant postwar appeal for Britain’s Jewry to support orphaned Jewish children rescued from Europe.