Government Cheese

Low-level bureaucrat Sam Lowry escapes the monotony of his day-to-day life through a recurring daydream of himself as a virtuous hero saving a beautiful damsel. Investigating a case that led to the wrongful arrest and eventual death of an innocent man instead of wanted terrorist Harry Tuttle, he meets the woman from his daydream, and in trying to help her gets caught in a web of mistaken identities, mindless bureaucracy and lies.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese. Preserved by the Academy Film Archive.

Follows the investigation into the assassination of President John F. Kennedy led by New Orleans district attorney Jim Garrison.

Vancouver-based filmmaker and TV news veteran Fred Peabody explores the life and legacy of the maverick American journalist I.F. Stone, whose long one-man crusade against government deception lives on in the work of such contemporary filmmakers and journalists as Laura Poitras, Glenn Greenwald, David Corn, and Matt Taibbi.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?

Drawing from the recent book, Reagan: The Life by best-selling biographer H.W. Brands, this Ronald Reagan biography dives deep into the pivotal events that shaped his life. Dramatic recreations reveal the untold, behind-the-scenes moments that shaped the trajectory of his career. Interviews and rare archival material illustrate his life through the Great Depression, WWII, Hollywood’s Golden Age, The Cold War, an assassination attempt (not unlike Bill O’Reilly’s book and recent Nat Geo movie, Killing Reagan), and public and personal heartache.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.