Hoy no he bebido

Two years ago Guyon Espiner stopped drinking. Now, the award-winning journalist and podcast-maker has made a documentary about New Zealand's drinking culture and the alcohol industry.

The history of the eau of Cologne goes back to almost four centuries, a history formed by extraordinary myths, family feuds and treacherous acts of commercial plagiarism. Its gradual use is a reflection of the evolution of society and its morality, in relation to body and hygiene, a gesture of intimacy. First perfume of kings, then the most popular fragrance, within reach of all the pockets.

Discusses the use of alcohol, including kinds of drinks, effects on the drinker and determining limits.

Hotel Coolgardie is a portrait of outback Australia, as experienced by two backpackers who find themselves the latest batch of “fresh meat” to work as barmaids in a remote mining town.

The Business of Recovery examines the untold billions that are being made off of families in crisis. With little regulation or science, addiction treatment has become a cash cow business that continues to grow while deaths pile up.

Tongue-in-cheek look at 20-something singles clubbing and partying in L.A. Voice-over narration, charts and graphs, and visits to a research laboratory punctuate the story of a single night when groups of friends go out, drink alcohol, take drugs, dance and talk, and look for someone to go home with.

A Swedish documentary about greasers. It's Swedens first teenage culture which started in Stockholm in the 1950s.

A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood to the last days of his life.

Take a trip with the filmmakers to Scotland, to the Highlands, rich in flora and fauna. It's also the perfect place to make Scotland's most popular drink - whisky. The film begins at the end of winter and follows the changes the area undergoes over the course of the year.