72H - THE WALKING BREAD

Presented By Luis A. Portillo and Inspired by Wes Anderson: This film is about a woman who craves the taste of a beautifully made sandwich but as they look through their pantry, they realize that they are out of bread, so they set off to an adventure for A PIECE OF SOFT TASTY BREAD. Emma is Very committed and willing to achieve whatever they want or need no matter the cost.

Comedy animated creation about the amazing adventures of Khmel, on the way to the ancient history of bakery products

A newly-baked bun in a bakery tries to avoid getting eaten.

A normal man messes around with his friends until crazy and weird things start happening to him, hinting at something beyond his thoughts.

A Baker and a Train Driver meet during a festival to play a game of chess. While playing the game, both exchange ideas about Life and Death and their future destinies.

A small village is torn apart by a quarrel between the baker and the italian grocery tenant, mother of a pregnant young girl. She accuses the baker's son, doing his military service in Algeria, to be the father of the would be child. Offended, the baker refuses to deliver bread to the villagers standing on the mother's side.

A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.

A man battles his inner psyche in a quest to make the perfect piece of toast.

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

An exposition of friendship and a feeling of belonging to a different place, yet you are in a common one. This film is about a day in the life of 3 friends.

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.