100 ans à table

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

This feature length documentary by Jacques Godbout tackles a topic all too rarely explored in the media: terrorism in Canadian society. From Montreal to Vancouver, and Quebec City to Toronto, exasperated individuals find a new calling as self-style saviours of humanity and decide to mete out their own justice. Part reportage, part essay and part critical analysis of the phenomenon, this film includes first-hand accounts by Serge Daoust, Franco Piperno, François Schirm, Pierre Vallières and young militants from the journal Révoltes.

This short documentary visits the 3 Quebec border towns of Rock Island, Stanstead and Beebe, and the Vermont town of Derby Line to see how residents and officials cope with a civic life that is cut down the middle by an international boundary.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Nine years after the disappearance of Cédrika Provencher, Claude Poirier returns to the scene of the crime. With the help of lawyer Guy Bertrand, former minister Jacques Dupuis and witnesses of the events surrounding Cédrika's disappearance and the discovery of her skull, Poirier reveals all he knows about this sadly popular story.