100 ans à table

This short documentary profiles Saint-Jean-Baptiste Day parade in Montreal in 1959. The annual parade takes place every June 24th in memory of Saint-Jean-Baptiste, the patron saint of Québec. Candid shots of youngsters preparing their costumes for the festivities are partnered with a lively jazz soundtrack. All the Montrealers and out-of-town tourists featured in this film avidly participate in a public festivity that is dear to their hearts.

A documentary that explores what it means to be a young person in Quebec after the dissolution of the Quebec sovereignty movement.

Produced in 1988, this feature documentary presents a living history of Quebec's last 40 years as seen through the eyes of one couple. Pauline Julien and Gérald Godin, two Quebec artists, share their perspectives on the events that have marked Quebec's evolution. Julien, a singer, and Godin, a poet, express their love and passion for the province (and each other) while providing a unique take on the Quebec nationalist movement.

From the lower St. Lawrence, a picture of whale hunting that looks more like a round-up, with a corral, whale-boys and all. In 1534, when he stopped at the island he named l'Île-aux-Coudres, Jacques Cartier saw how the Indians captured the little white beluga whales by setting a fence of saplings into off-shore mud. In the film, the islanders show that the old method still works, thanks to the trusting 'sea-pigs,' the same old tide, and a little magic.

Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based employment assistance organization. The filmmakers highlight the migrants’ difficult path by capturing conversations between the future employees and the recruiters. Through images shot on a body camera and a minimalist observational approach, the film exposes harsh and poignant realities. It draws parallels between the changing of the seasons and the cycle of the cattle industry that begins with animals being raised and cared for at a ranch and ends with them being sent to the abattoir grimly looming in the background. Ressources is a sobering and thought-provoking work that gives a voice to those who are at the heart of the food system that sustains this country.

Three decades after the shuttering of the mining town of Schefferville, the Innu people, who moved in after the non-natives abandoned the town, are facing a new challenge: the iron mines are about to be reopened. Land, identity and legitimacy are central to the dialogue between peoples locked in parallel struggles, the Québécois and the First Nations.

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.