Planet Food: Spice Trails

A documentary on the dark and brutal side of the Samurai warrior clans featuring the life of peasant Masa who is pressganged into the ruthless world of the Samurai.

As Australian cinema broke through to international audiences in the 1970s through respected art house films like Peter Weir's "Picnic At Hanging Rock," a new underground of low-budget exploitation filmmakers were turning out considerably less highbrow fare. Documentary filmmaker Mark Hartley explores this unbridled era of sex and violence, complete with clips from some of the scene's most outrageous flicks and interviews with the renegade filmmakers themselves.

Dr Janina Ramirez travels across glaciers and through the lava fields of Iceland to find out about one of the most compelling of the great Viking stories - the Laxdaela Saga. This hour-long film explores how the unique literary achievements of the Saga writers were possible at a time of such immense cultural, political and religious upheaval.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Documentary about the killer of Trotsky

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.

A celebration of the universe, displaying the whole of time, from its start to its final collapse. This film examines all that occurred to prepare the world that stands before us now: science and spirit, birth and death, the grand cosmos and the minute life systems of our planet.

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Regular opening times do not apply as we accompany Sir David Attenborough on an after-hours journey around London’s Natural History Museum, one of his favourite haunts. The museum's various exhibits come to life, including dinosaurs, reptiles and creatures from the ice age.