Forks Over Knives

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization

Still considered a taboo topic, mental health is usually associated with craziness, mental derangement, or lack of faith. In the Philippines, there are about 3.3 million Filipinos afflicted with this “invisible” ailment, many of whom are afraid to admit it and deal with their condition for fear of being ostracized. Sometimes, warning signs are ignored and things end up tragically. In this full-length documentary, ABS-CBN hopes to destigmatize mental health by taking a more optimistic approach with stories of recovery and redemption.

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Dying for the Other is a video triptych, documenting the lives of mice used in breast cancer research and humans suffering from the same disease. In order to produce this video, da Costa documented scenes of her own life during the summer of 2011 and combined them with footage taken at a breast cancer research facility in New York City over the same time frame.

The region of Lake Turkana, located in Kenya and Ethiopia, is considered to be “the Cradle of Humankind”. Among other finds, primate fossils from millions of years ago have been discovered in the region. But what about the region’s modern inhabitants and their relationship to their environment? Iiris Härmä, whose previous work includes the award-winning Leaving Africa, had the chance of joining Helsinki University’s researchers, Álvaro Fernández-Llamazares and Mar Cabeza, on their pre-pandemic trip to study the Daasanach people’s relationship to their environment through traditional animal tales. The researchers hope that storytelling would help to bridge the gap between people’s everyday lives and conservation efforts.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?