Mother of the Bride 2024 - Movies (May 9th)
Baby Sharks Big Movie 2023 - Movies (May 9th)
Running Man Revengers 2023 - Movies (May 9th)
Bloodline Killer 2024 - Movies (May 8th)
Dune Part Two 2024 - Movies (May 8th)
The Final Attack on Wembley 2024 - Movies (May 8th)
The Fall Guy 2024 - Movies (May 8th)
Darkness of Man 2024 - Movies (May 8th)
Back to Black 2024 - Movies (May 7th)
No Way Through 2023 - Movies (May 7th)
The Holdovers 2023 - Movies (May 7th)
Kiss the Future 2023 - Movies (May 7th)
Founders Day 2023 - Movies (May 7th)
Abigail 2024 - Movies (May 7th)
Chime 2024 - Movies (May 7th)
For Sale 2024 - Movies (May 7th)
Ghostbusters Frozen Empire 2024 - Movies (May 7th)
Stockholm Bloodbath 2023 - Movies (May 6th)
Jade 2024 - Movies (May 6th)
Katt Williams Woke Foke 2024 - Movies (May 6th)
The Roast of Tom Brady 2024 - Movies (May 6th)
The ReidOut - (May 9th)
The Beat with Ari Melber - (May 9th)
Shop Smart, Save Money - (May 9th)
Murder Uncut - (May 9th)
Ghost Ships - (May 9th)
Deal or No Deal - (May 9th)
WWE The Bump - (May 9th)
The Cook Up with Adam Liaw - (May 9th)
Pawn Stars Do America - (May 9th)
The Amazing Race - (May 8th)
The Conners - (May 9th)
Walker - (May 9th)
Chicago Med - (May 9th)
Chicago Fire - (May 9th)
Chicago P.D. - (May 9th)
grown-ish - (May 9th)
Pretty Little Liars- Original Sin - (May 9th)
The Curse of Oak Island- Drilling Down - (May 9th)
Hacks - (May 9th)
Dinner with the Parents - (May 9th)
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. -- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Think Martha Stewart is a whiz at good things? Just wait until you see what she can do with bad ones. This collection of devilishly fun Halloween projects will get you geared for one of Martha's favorite holidays. Recipes and crafts include glow-stick spiders, white chocolate ghosts, jack-o'-lantern creatures, easy-to-make costumes and other fiendish things that go "boo" in the night. Create costumes & scary faces. Decorate with spiders; carve cool pumpkin creatures & whip up white chocolate ghosts.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.