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Click here for a video version of this review: https://youtu.be/GDnLyf2Dr18 When it first came out in 2004 _Super Size Me_ was a hit due to its simple concept and exposé of the fast food industry, specifically McDonalds. To refresh your memory about this documentary classic, here is the official description: _Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion._ It is a pretty straightforward documentary, Spurlock films himself eating McDonald's for a month and intercuts this with doctor's visits, information on the fast food industry and McDonald's as a company, and conversations with various health professionals. One of the stand out parts for me was when he paid a visit to a school showed the rubbish the kids were being served, and the reaction of the school administrators was interesting. One tried to justify it and laugh it off, whereas one of the ladies from the kitchen was quite resigned to having to serve up this stuff to the kids. She even says something along the lines of "the kitchen tool we use here the most is a box cutter to open this stuff up". Spurlock doesn't just leave it at that, he shows another school that serves healthy lunches to its students for around the same price, to show that it can be done. Throughout, Spurlock doesn't put his own spin on things, but relies on the information presented to speak for itself. The physical effects his diet had were quite shocking. It is by far not a scientific experiment or approach, but it does show what effect regular long term consumption of fast food can have on your body. As such it is a useful reminder of information we already know. Heck, we knew it back then, and if anything, the consumption of junk of shows no signs of slowing down. I enjoyed watching this again, and definitely think its worth checking out if its been a while since you saw it. In fact with a sequel now out, perhaps this is a great time for a second look.
Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
In 2019 the fittest athletes on earth took on the unknown and unknowable during four intense days of competition at the CrossFit Games. "The Fittest " captures all the drama as chiseled athletes descend on Madison, Wisconsin, to face a series of trials. On top of the physical challenges, this year the sport grew from 40 men and women, to over 100 of each. But with this new format came cuts of the field, so for the final half of the weekend, only 10 men and 10 women move on to determine who is the fittest. The best among them enter the pantheon of CrossFit giants and earn the right to call themselves the "Fittest on Earth."
We are told that cholesterol is a major cause of heart disease. At least 40 million people are currently taking cholesterol-lowering medications, known as statins, and millions more people are avoiding foods that contain saturated fat and cholesterol. The basic idea is that dietary saturated fat raises cholesterol levels, and these two substances somehow clog-up our arteries, causing a heart attack. This idea is often referred to as the diet-heart hypothesis. However, a number of doctors and researchers have been challenging this hypothesis for decades, and the latest heart disease statistics reveal some alarming facts.
FRONTLINE and NPR investigate the growing inequities in American healthcare exposed by COVID-19. The Healthcare Divide examines how pressure to increase profits and uneven government support are widening the divide between rich and poor hospitals, endangering care for low-income populations.
In an era of throw-away ease, convenience has cost us our well-being. Plastics have been found inside our bodies— in our colons, our brains, and even in mothers’ developing wombs. Scientists around the country are sounding the alarm, but without public buy-in, there is little that can be done. How much evidence do we need before we decide to take action?
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!
In Brenda Dickson's self-produced video infomercial, the soap star strikes various poses in various baroque evening gowns whilst standing in various corners of her opulent mansion. Then, “through the magic of Hollywood,” Dickson invites the viewer to “teleport into my closets” for lessons on “style, which is as important in your life as your look.”