Camp Yoshi

Documentary on oil exploration, the phase before drilling.

Documentary on the first stage in oil exploration: the first drill.

Stockholm 1965. A comet is heading towards earth. A man with a super-8 camera documents the city and its inhabitants the days before the end of the world.

Genuine connections between children and nature can revolutionize our future. But is this discovery still possible in the world's major urban centers? The new chapter of "The Beginning of Life" reveals the transformative power of this concept.

Faced with climate change, many countries have embarked on the energy transition. Since the COP21 in 2015, which set demanding targets for reducing greenhouse gases, green energies have been on the rise. The electric car has thus become the mascot of this revolution. But manufacturers remain discreet about the carbon footprint of their cars marked "zero emission". Because not only do they consume electricity that is not always clean, but they also consume rare metals such as cobalt or lithium, the extraction of which causes havoc on the other side of the world. In China, for example, champion of rare metals, in Heilongjiang province, a carpet of toxic dust covers agricultural regions.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

In the heart of the rapidly gentrifying Fishtown neighborhood of Philadelphia three streets meet to form a bustling intersection of born-and-raised locals and dilettante millennials. Dennis Bowers falls in the former camp. He grew up playing handball on that intersection and although he can no longer afford to live there, he still comes back every week to play on the same wall at age 50 that he did at age 12. Even if he doesn’t live in the neighborhood, it’ll always be his corner.

A documentary following the civil rights movement and how the media, in particular the burgeoning TV, was used to fight for equality in the 1960s. From Selma to Charlottesville, we also see how modern activists use today's technology to continue fighting injustice today.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Joe McKenna is one of the most influential stylists in the world. From the beginning of the 1980s, he struck up a great friendship with Azzedine Alaïa, and they continued to work together for many years. Thanks to their mutual understanding and trust, Joe McKenna was able to obtain the rare privilege of entering the studio and the couturier’s workshops with his camera. He paints an intimate and endearing portrait of Alaïa, punctuated by interviews with Nicolas Ghesquiere, Carlyne Cerf, Naomi Campbell and Grace Coddington, among others