Gordon Ramsays Secret Service

Wheel Blacks: Bodies on the Line

This three-part docuseries follows New Zealand's wheelchair rugby team in their bid to qualify for the Paris Paralympics. Despite having to rely on fundraising, charity, and volunteers, these Kiwi underdogs are determined to rise to the challenge.
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Maepjjiri Crossing The Line

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.
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Food Files

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!
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Pet Stars

Follow talent management company Pets on Q as they work with the biggest animal influencers on social media in this reality series
TV Show Star Rating : 6.7  Read More

Patis Mexican Table

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
TV Show Star Rating : 5.5  Read More

Cooking School Stories

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
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Delicious Miss Brown

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
TV Show Star Rating : 4  Read More

Nanny 911

Nanny 911 is a reality television show in the United States, which originally aired on FOX. On February 27, 2008, FOX announced that they sold the rights to Nanny 911 to CMT. The show has also had reruns on ABC Family in 2008. New episodes of the series began airing on CMT in April 2009 until June 2009. However, no new episodes have been produced since then with no word on whether the show will make another return.
TV Show Star Rating : 7  Read More

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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Ravinders Kitchen

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
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Sweet Dreams

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
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