Artist, activist, and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted snapper – but will her first kitchen injury and an attempt at opening a coconut derail the meal? Air Date : 18th-Aug-2022
Selena’s cooking journey comes full circle as her very first instructor Ludo Lefebvre returns to see just how much she’s grown as they grill up sole with burnt tomato and sorrel, plus a dessert of pineapple with spicy banana caramel sauce. Air Date : 18th-Aug-2022 Read More
Chef, TV host, and fast-food enthusiast Kristen Kish helps Selena elevate a childhood-inspired summertime spread of Mexican street corn, glazed carrots, cheesy chickpea fried broccoli, and a strawberry vuzu dessert. Air Date : 18th-Aug-2022 Read More
Artist, activist, and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted snapper – but will her first kitchen injury and an attempt at opening a coconut derail the meal? Air Date : 18th-Aug-2022 Read More
Emmy Award-winning television icon Rachael Ray helps Selena treat her Nana and Papa to a delicious date night meal of beer battered fish and elote salad, complete with a Michelada prepared by Rachael’s husband, John. Air Date : 25th-Aug-2022 Read More
Social media cooking star Nick DiGiovanni challenges Selena to create homemade pesto pasta served inside an 80-pound cheese wheel – but only after she enlists Papa’s help getting it from the front door to her kitchen. Air Date : 25th-Aug-2022 Read More
Prestigious New York chef Adrienne Cheatham immerses Selena in the world of French cooking with an ambitious brunch of poached salmon and grits, all topped with fresh hollandaise sauce. Air Date : 25th-Aug-2022 Read More
Internet sensation and restaurant owner Matty Matheson – a big personality with an even bigger meal planned – walks Selena through Miami-style ribs and hello dolly bars for one of the most delicious (and musical) meals yet! Air Date : 1st-Sep-2022 Read More
Food journalist, cookbook author, and YouTube personality Priya Krishna guides Selena through an easy and delicious “Indian-ish” lunch of Dahi toast with cilantro chutney, a veggie-filled Kachumber, and refreshing Shikanji. Air Date : 1st-Sep-2022 Read More
James Beard nominee, acclaimed pastry chef, and activist Paola Velez lives up to her impressive resume as she helps Selena create an indulgent, sweet, and savory menu featuring a chocolate cookie icebox cake and beef empanadas. Air Date : 1st-Sep-2022 Read More
For her first-ever in-person lesson, Selena is joined by legendary chef Gordon Ramsay. But with butter-basted steak, pan-seared scallops, and more on an ambitious menu, will Selena be able to keep up with his rapid-fire instruction? Air Date : 1st-Sep-2022 Read More
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