Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks. Air Date : 12th-Feb-2015

After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake. Air Date : 8th-Jan-2015  Read More

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer. Air Date : 15th-Jan-2015  Read More

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu. Air Date : 22nd-Jan-2015  Read More

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans. Air Date : 29th-Jan-2015  Read More

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron. Air Date : 5th-Feb-2015  Read More

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks. Air Date : 12th-Feb-2015  Read More

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake. Air Date : 19th-Feb-2015  Read More

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook. Air Date : 26th-Feb-2015  Read More

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori. Air Date : 5th-Mar-2015  Read More

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki. Air Date : 12th-Mar-2015  Read More

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception. Air Date : 19th-Mar-2015  Read More

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag. Air Date : 26th-Mar-2015  Read More