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Böttchers film showcases three young workers who learn how to paint, draw, and make sculptures out of stone. The film generated a storm of mistrust, as there is no leading communist party, and the three individuals live blithely and independently of the official dictates. It became one of the first DEFA documentary productions that were not allowed to be shown.

You've never heard of Jonathan Hoefler or Tobias Frere-Jones but you've seen their work. They run the most successful and respected type design studio in the world, making fonts used by the Wall Street Journal to the President of the United States.

"Fim do Sem Fim" is a feature-length documentary that has as its backdrop the imminent disappearance of certain trades and professions in Brazil. Shot in 10 Brazilian states, the film is a dive into the inventiveness and resistance of men in the face of technological and cultural changes.

Short documentary on the shunters in the Darling Island, Sydney, Australia railyard. Filmed in 1977.

It is a fetish, a mantra, a secret religion to modern man: work. In times of the financial crisis and massive job reductions, this documentary movie questions work as our 'hallow' sense in life in a way that both humors and pains us.

A highly choreographed review of the Industrial Age as we know it today – an intense and playful roller coaster ride that demands the viewer confronts how “work works.” Culled entirely from archival footage, the film unfolds in the filmmakers’ trademark, and humorously critical, cinematic voices.

Agricultural scientist and mother Isolde struggles with the dicrepancies between her personal convictions and the political realities in East Germany.

There is a popular theory that it takes at least 10,000 hours of focused practice for a human to become expert in any field. In Japan, there are craftspeople who go far beyond this to reach a special kind of mastery. These people are called Takumi and they devote 60,000 hours to their craft. That's 8 hours a day, 240 days a year, for over 30 years. It's an almost superhuman level of dedication to a life of repetition and no shortcuts. This film asks the question: Will human craft disappear as artificial intelligence reaches beyond our limits?

This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.