The Most Expensive Wine in the World

Since the arrival of chemicals in the vineyards to the commercial breakthrough of sulfurless wines, the most prestigeous french winegrowers tell us the slow revolution of the wine world. A wide point of view about viticulture, trying to define what is natural wine, to finally know « who are we drinking ».

A documentary on the recent history of Australian wine. How a small group of enterprising Australian winemakers took on the elitist world of wine - and won.

The Master of Wine examination is the most challenging in the wine world. Most candidates take almost ten years to complete the course. A real marathon that requires iron will, perseverance and many sacrifices. This year, four swiss women in their thirties are in the race to win their place in the world's most exclusive wine club!

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Through a colorful mosaic of stories, this documentary film aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy's wine industry.

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Three Danish entrepreneurs embark on making cherry wine on the island of Lolland.

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywhere. Jim Hodgson stops in Egypt, ancient Rome, Spain, France and other locations to trace wine's delicious history.

With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port