Until the End of the World

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

It’s now 40 years since the end of the Cod Wars between Britain and Iceland. During the 1950s and 60s, Britain consumed 430,000 tons of cod each year, but as the stocks started to diminish the livelihoods of fishing communities in both countries were at stake. Iceland took steps to protect their fishing industry - the mainstay of their economy - resulting in the three so-called Cod Wars. This was a David and Goliath struggle, where the small fleet of Icelandic gunboats were pitted against the British trawlers and the Royal Navy in the North Atlantic. This Icelandic film, made in 2001, tells the story from both sides and reflects on the impact of the Cod Wars in Grimsby and Hull.

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

In this immersive documentary, Winston Stairs invites the audience on a soul-soothing expedition into the world of hiking. Winston’s adventurous spirit guides the viewer through the forests of Ontario, sharing in the enchanting beauty of nature. Through breathtaking landscapes and personal reflections, the film captures Winston's profound love for hiking as more than a mere pastime—it becomes a transformative experience that welcomes self-discovery and a strong relationship with our environment. Join Winston on this inspirational trek, where every step reflects the joys of exploring and the tranquil side of our planet.

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.

Each winter a monstrous beast lures men and women to the ice of Lake Winnebago. It is the only place on the planet where this occurs. "The Frozen Chosen" introduces you to the obsessed men and women who are willing to wait days, years, even decades to propel their spears and bring you face-to-face with the prize below.

A procession from Artists' Campaign to repeal the 8th Amendment of the Republic of Ireland.

Someone tells of a dream he had, which was to go fishing and get lots of fish, this kind of dream is often associated with a symbol of good luck. But he was afraid that the dream would happen again and again, from generation to generation.

Tamara is from the ocean and water runs in her veins. Born in a fishing village on the Mexican coast, she became a full-time scuba instructor. When she discovers plastic in her beloved ocean, she sets out to get the diving industry to stop using single-use plastic.