Hungry

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A look at the legendary Czech sound designer and his profession. Editor and documentary filmmaker Adéla Špaljová has her father Ivo Špalj talk about his life, career, and working methods. Over the course of his long life, sound designer Ivo Špalj (*1940) has collaborated on hundreds of films and become a mentor for at least one generation of men and women behind the mixing board. This gentle documentary also shows “Engi” (as he is known to his colleagues) again working with Jan Švankmajer, whose films he has lent their typical, dense, and sophisticated sound mix.

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

From his modest apartment in Lima, a teacher gives virtual classes, seeking to reflect with his young students with low socio-economic backgrounds on racism, politics and inequality: issues that resonate in an increasingly fractured country.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Video essay by Australian director Isabella Rush. A social commentary exploring the patchwork of subterranean energies which simmer below the city of Brisbane and its outer suburbs.

On an expedition through Latin America, Italian General Italo Balbo made the Atlantic crossing with his seaplane squadron, which left Boloma, entered Brazilian territory via Natal and now ended its journey in the capital Rio de Janeiro. Arrival of the fascist squadron at Enseada de Botafogo. People, many in boats, applaud the descent of the seaplanes. A group of officers searches the soldiers in profile. Italo Balbo, Ambassador Vittorio Cerrutti and Royal Consul Onorevole Mammalella watch the parade of troops. A group of officers with Col. Magdalena, "the intrepid hero of several aerial feats". At the Catete Palace, Balbo and Cerrutti are received by the President of the Provisional Government, Getúlio Vargas, and his ministers. The Italian delegation leaves the Catete Palace.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

After Porn Ends 2 picks up where its predecessor left off and not only turns back the clock to meet the oldest living stars in adult film's history, but goes in depth with some of Its most current retirees and juxtaposes their experiences in a life after porn. Delving deeper into society's ongoing stigmas of race, misogyny, and the reality of decreasing opportunities for these former VHS box cover stars. For some, their careers in adult entertainment is accepted proudly and without regret. In fact, it seems to have proven to be the pathway to their current happiness and inner peace. For others, however, a career in porn has proven to be a conduit to certain despair as they struggle to find a way to bury their past and emerge with a new career or calling.