Mein Klagenfurt

In the sixties, Peter Handke was one of the first to show how the business works: the writer as angry young man and pop star of the literary scene. As soon as he was on the bestseller lists, he turned his back on the hype. For many years, he has lived and worked in his house in a Parisian suburb, more quietly and more hospitably. Peter Handke's precise, free gaze becomes perceptible in his texts, his conversations, the cosmos of his notebooks.

A film by John Mikulenka documenting various people's investigation into the mystery of the Zodiac.

Dr Michael Mosley investigates Britain's most secretive and controversial military research base, Porton Down, on its 100th anniversary. He comes face to face with chemical and biological weapons old and new, reveals the truth about shocking animal and human testing, and discovers how the latest science and technology are helping to defend us against terrorist attacks and rogue nations.

First responders, journalists, shop owners, those inside the pressure-packed control center of Con Edison on West End Avenue, and other New Yorkers tell about what happened when the lights went out on July 13, 1977.

Jettingen Germany is home to Ludo Fact, one of the world's largest manufacturers of board and card games. This documentary shows how a board game makes the leap from an idea to your table. You'll see every aspect of the manufacturing process: the technology and machines, the many detailed steps, and the hundreds of people that are involved in the production of a single game. Mostly, we hope the film gives you a greater appreciation of the time, effort and investment that goes into every quality board game that makes it to the marketplace and your home. The business of fun requires a lot of hard work!

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Following a dream, Canadian paraglider pilot Benjamin Jordan travels to Malawi to teach children the joys of kite flying. There he meets Godfrey, a young man who has always dreamed of flying though has never had the means. The odd pair tour the country on bikes, building kites with youth while motivating them to follow their dreams. They are destined for Malawi's highest peak where, after weeks of ground training, the two will attempt to fly down and make Godfrey the first Malawian paraglider pilot.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

The history of Italian zombie cinema, beginning with the breakout worldwide influence and success of George Romero's Night of the Living Dead and continuing through to Lucio Fulci's trend-setting Zombie Flesh-Eaters (Zombi 2) and its many imitators.

Thomas de Dorlodot and Horacio Llorens journeyed for a personal adventure across the Himalayan mountains. They covered roughly 350km and became the very first paragliders to fly over Rohtang Pass.