Saving the Restaurant

Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts shine a light on families caught in chaos and crisis, in a city hiding from a deadly virus, in a country riven by social upheaval.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.

As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind the pandemic. Starting at the very beginning, we shine a light on the responses. The aim is not to point the finger; our aim is to tell the whole story in all its complexity, as we believe that justice cannot prevail if only one side of the story is told.

The epic story of how people around the world lived through the first year of the coronavirus pandemic, from lockdowns to funerals to protests. Filming across the globe and using extensive personal video and local footage, FRONTLINE documented how people and countries responded to COVID-19 across cultures, races, faiths and privilege.

A woodsman from the Catskills helps a group of people get through the COVID-19 pandemic with a daily livestream.

Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.

The famous Spanish comedian Andreu Buenafuente, CEO of the production company El Terrat and prestigious TV host, tells how he and his numerous collaborators, both on set and behind the cameras, managed to carry on with their work despite the chaos and the several logistical and human problems caused by the global pandemic that began in early 2020.

In a time when the world needs greater cross-cultural understanding, WUHAN WUHAN is an invaluable depiction of a metropolis joining together to overcome a crisis.

Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.