War of the Worlds

A chronicle of Cyndi Lauper's meteoric ascent to stardom and her profound impact on generations through her music, ever-evolving punk style, unwavering feminism and tireless advocacy. This documentary takes the audience on an engaging exploration of a renowned and pioneering artist who has left a remarkable legacy with her art.

From the immutable protocol of the Empire of Japan during Masako's wedding with Emperor Naruhito, to the marriage of Prince Harry and American actress Meghan Markle, very much anchored in the 21st century, Stéphane Bern reveals behind the scenes of princely weddings. With rare images and thanks to the greatest specialists of crowned heads, it tells the splendor of these timeless weddings, from exceptional wedding dresses to prestigious guests, from the preparations for these unique festivities to the day of the ceremony scrutinized by the cameras of the whole world.

Ghyslain Raza, better known as the “Star Wars Kid,” breaks his silence to reflect on our hunger for content and the right to be forgotten in the digital age.

Living in France, a Rwandan psychotherapist committed to rebuilding her country returns this time to learn to play the inanga, the traditional zither. A moving journey through a festive Rwanda, in search of her cultural identity.

Marco Paolini discusses with poet Andrea Zanzotto about nature, history and language.

The story of Russian writer and Soviet dissident Aleksandr Solzhenitsyn (1918-2008) and his masterpiece, The Gulag Archipelago, published in Paris in 1973, which forever shook the very foundations of communist ideology.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Guy Debord's analysis of a consumer society.