Clarissa & the King's Cookbook

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

This documentary digs into the stories of Indigenous women and families to reclaim their Indian Status through their fight for the elimination of sex-discrimination in the Indian Act. It highlights the impacts of the law on individuals, families and communities. Since the passing of Bill S-3 and its amendments, thousands of Indigenous people are now eligible for Indian Status.

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Henry VIII of England discards his wife, Katharine of Aragon, who has failed to produce a male heir, in favor of the young and beautiful Anne Boleyn.

This documentary from BT Sport Films celebrates the life of two-time world champion biker Barry Sheene, paying homage to his trailblazing career.

Buddhist monk and photographer Matthieu Picard as he returns to the Asian country in the Himalayas where he spent a decade after seven years away, revisiting breathtaking landscapes and experiencing local traditions.

The Antidote weaves together stories of everyday people who are making the intentional choice to lift others up in powerful ways, taking action in the face of fundamentally unkind realities that are once unfortunate facts of life in America and deeply antithetical to our founding ideals.

When Bruce Chatwin was dying of AIDS, his friend Werner Herzog made a final visit. As a parting gift, Chatwin gave him his rucksack. Thirty years later, Herzog sets out on his own journey, inspired by Chatwin’s passion for the nomadic life, uncovering stories of lost tribes, wanderers and dreamers.

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.