Heightened 2023 - Movies (Oct 2nd)
Sebastian 2024 - Movies (Oct 2nd)
Hounds of War 2024 - Movies (Oct 2nd)
Knox Goes Away 2023 - Movies (Oct 2nd)
A Quiet Place Day One 2024 - Movies (Oct 2nd)
Rose Matafeo On and On and On 2024 - Movies (Dec 19th)
Audrey 2024 - Movies (Dec 19th)
The Order 2024 - Movies (Dec 18th)
Dressing Up Halloween The Story of Ben Cooper Inc. 2024 - Movies (Dec 18th)
Journey to the End of the Night 2023 - Movies (Dec 18th)
Julias Stepping Stones 2024 - Movies (Dec 18th)
We Live in Time 2024 - Movies (Dec 18th)
This Is Me…Now 2024 - Movies (Dec 18th)
Wham Last Christmas Unwrapped 2024 - Movies (Dec 18th)
Terrifier 3 2024 - Movies (Dec 18th)
The Apprentice 2024 - Movies (Dec 17th)
Little Big Towns Christmas at the Opry 2024 - Movies (Dec 17th)
Chasing Chasing Amy 2023 - Movies (Dec 17th)
Chris Bumsteads the Raw Story 2024 - Movies (Dec 17th)
The Soham Murders 2023 - Movies (Dec 17th)
O Cmon All Ye Faithful 2024 - Movies (Dec 17th)
Gangland Chronicles - (Oct 1st)
Ruby Wax- Cast Away - (Oct 1st)
Deadliest Catch - (Oct 2nd)
Murder in a Small Town - (Oct 2nd)
Slow Horses - (Oct 2nd)
Bad Monkey - (Oct 2nd)
Midnight Family - (Oct 2nd)
Wheres Wanda - (Oct 2nd)
Tell Me Lies - (Oct 2nd)
Seoul Busters - (Oct 2nd)
American Sports Story - (Oct 2nd)
The Bay - (Oct 2nd)
Fugitives Caught on Tape - (Dec 19th)
The Head - (Dec 19th)
American Pickers - (Dec 19th)
Fast Friends - (Dec 19th)
Holidazed - (Dec 19th)
The Masked Singer Netherlands - (Dec 19th)
Creature Commandos - (Dec 19th)
All Elite Wrestling- Dynamite - (Dec 19th)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.