The Exorcism of Saint Patrick 2024 - Movies (Oct 13th)
The Secret Art of Human Flight 2023 - Movies (Oct 13th)
Black Daruma 2023 - Movies (Oct 13th)
My Summer With Irène 2024 - Movies (Oct 13th)
Death After Dusk 2024 - Movies (Oct 13th)
Godzilla x Kong The New Empire 2024 - Movies (Oct 13th)
Wild Water 2023 - Movies (Oct 12th)
The Substance 2024 - Movies (Oct 12th)
Twas the Text Before Christmas 2023 - Movies (Oct 12th)
One Perfect Match 2023 - Movies (Oct 12th)
Take Cover 2024 - Movies (Oct 12th)
Dominique 2024 - Movies (Oct 12th)
Death Streamer 2024 - Movies (Oct 12th)
The Royal Bake Off 2023 - Movies (Oct 12th)
Twisters 2024 - Movies (Oct 11th)
Cold Meat 2023 - Movies (Oct 11th)
Brothers 2024 - Movies (Oct 11th)
Tide 2024 - Movies (Oct 11th)
Attack Jiajin Mountain 2024 - Movies (Oct 11th)
DarkGame 2024 - Movies (Oct 11th)
Late Night with the Devil 2023 - Movies (Oct 11th)
The Walking Dead- Daryl Dixon - (Oct 13th)
On Patrol- Live - (Oct 13th)
48 Hours - (Oct 13th)
House Hunters Renovation - (Oct 13th)
WWE Main Event - (Oct 13th)
The Sunday Show with Jonathan Capehart - (Oct 13th)
Have I Got a Bit More News for You - (Oct 13th)
Uzumaki - (Oct 13th)
FROM - (Oct 13th)
Tulsa King - (Oct 13th)
Kimi to Fit Boxing - (Oct 13th)
Celebrity Catchphrase - (Oct 12th)
The Voice UK - (Oct 12th)
The Beat with Ari Melber - (Oct 12th)
Michael McIntyres The Wheel - (Oct 12th)
Gutfeld - (Oct 12th)
Jesse Watters Primetime - (Oct 12th)
The Five - (Oct 12th)
Special Report with Bret Baier - (Oct 12th)
The Ingraham Angle - (Oct 12th)
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.