Underdog The Andy Swallow Story 2024 - Movies (Oct 13th)
The Exorcism of Saint Patrick 2024 - Movies (Oct 13th)
The Secret Art of Human Flight 2023 - Movies (Oct 13th)
Black Daruma 2023 - Movies (Oct 13th)
My Summer With Irène 2024 - Movies (Oct 13th)
Death After Dusk 2024 - Movies (Oct 13th)
Godzilla x Kong The New Empire 2024 - Movies (Oct 13th)
Wild Water 2023 - Movies (Oct 12th)
The Substance 2024 - Movies (Oct 12th)
Twas the Text Before Christmas 2023 - Movies (Oct 12th)
One Perfect Match 2023 - Movies (Oct 12th)
Take Cover 2024 - Movies (Oct 12th)
Dominique 2024 - Movies (Oct 12th)
Death Streamer 2024 - Movies (Oct 12th)
The Royal Bake Off 2023 - Movies (Oct 12th)
Twisters 2024 - Movies (Oct 11th)
Cold Meat 2023 - Movies (Oct 11th)
Brothers 2024 - Movies (Oct 11th)
Tide 2024 - Movies (Oct 11th)
Attack Jiajin Mountain 2024 - Movies (Oct 11th)
DarkGame 2024 - Movies (Oct 11th)
The Walking Dead- Daryl Dixon - (Oct 13th)
On Patrol- Live - (Oct 13th)
48 Hours - (Oct 13th)
House Hunters Renovation - (Oct 13th)
WWE Main Event - (Oct 13th)
The Sunday Show with Jonathan Capehart - (Oct 13th)
Have I Got a Bit More News for You - (Oct 13th)
Uzumaki - (Oct 13th)
FROM - (Oct 13th)
Tulsa King - (Oct 13th)
Kimi to Fit Boxing - (Oct 13th)
Celebrity Catchphrase - (Oct 12th)
The Voice UK - (Oct 12th)
The Beat with Ari Melber - (Oct 12th)
Michael McIntyres The Wheel - (Oct 12th)
Gutfeld - (Oct 12th)
Jesse Watters Primetime - (Oct 12th)
The Five - (Oct 12th)
Special Report with Bret Baier - (Oct 12th)
The Ingraham Angle - (Oct 12th)
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.