Diana Kennedy: Nothing Fancy

When Ruben, a young Chicano musician, is caught between his mother’s expectations and his own hopes, he is forced to make a decision that will change his life forever. Based on true events, “Con Esperanza” follows Ruben on his journey of pursuing his dreams, balancing both the traditional and financial expectations of his Mother.

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

Loosely based on Charles Dicken’s book “A Tale of Two Cities”, Working Class tells the tale of underground street artists Mike Giant and Mike Maxwell and their decade long friendship that started with a tattoo. The story is told through the cities they call home by, cutting back and forth between the neighborhoods of San Francisco and San Diego, as the artists talk about their life philosophies and the work they create.

James Bataille is in love. He attempts to stage an elaborate motorcycle stunt to impress the girl, but when it goes sour, he ends up in prison with a 133-year sentence. Bataille escapes from behind bars to make an appointment to fix the car of music biz tycoon, as well as watch the love of his life take part in the town's annual talent show.

Tita, who lives on a ranch in Mexico, falls in love with a boy, Pedro, who lives nearby; but when they want to get married, Tita's family prevents it, because she must remain single to take care of her mother.

Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.

Miguel tells us how the Yucatecan dish Tikin Xiik' is prepared in the town of Dzidzantún while at the same time he recounts how his grandfather used to prepare it.

Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.

When business is slow on opening day of their food truck, Olivia and her chef cat, Ferdinand, concoct elaborate schemes to bring in customers.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Filmmaker S.R. Bindler profiles Texas contestants trying to win a truck by keeping one hand on it longer than everyone else.