Planet Food: Scandinavia

No one knows Just Passing Through like Cyrus Sutton. And in the latest chapter of Cy's adventures, he's customized his van for experiencing life on the road. Through cutting, sanding, welding, and staining, he's transformed his old van into a unique camper that's been helping him traverse the Western side of North America to seek out good waves and good people. Reef is proud to partner with Cy on his new project, "Compassing," a film chronicling his recent van travels.

When Lena and Ulli start the engine of their old Land Rover, Lady Terés, they have a plan: to drive from Hamburg to South Africa in six months. What they don't know yet is that they won't ever get there. Two totally different characters, jammed together in two square meters of space for almost two years, they experience what it really means to travel: leaving your comfort zone for good.

Olivier, Elise and Marine just finished their 6th year of their medical studies. Next year, they will begin their residency and they will be confronted to their professional life. But before taking the plunge, they decide to step back a little bit. They are going on an initiatory journey around the Mediterranean sea, where big civilisations have developed the medicine we know today. The three future doctors will cross Italy, Albania, Greece, Turkey, Cyprus and Egypt to meet practicians of alternative medicine. Through their reflection, their meetings and some trip anecdote, this road movie is an opportunity to ask ourselves about our current medical practices. Will this journey change their futur practice? Official Selections 2017: Travel FilmFest, Festival Partir Autrement Paris, La Toile en Vrac & Clac Allaire.

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

This FitzPatrick Miniature visits the Union of Soviet Socialist Republics (USSR), the largest geographically unbroken political unit in the world, covering one-sixth of the world's land mass.

A film-within-the-film scenario involving a cameraman who's given a week to photograph the aerial highlights of Holland for a travelogue.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Emocean started out as a surf film but quickly turned into something so much more than wild waves and barrel rides. This is a documentary with soul; a salty blend of stories by the eclectic assortment of people sharing tales of adventure, adrenaline, inspiration, love and loss and their relationship with the ocean. Some are well-known like Hawaii's Pipeline and California's Mavericks and others are remote spots tucked high up in North West Australia and deep in South Australia. This film, underpinned by inspiring surfing, is also a love letter to the sea woven through with experiences from surfers, filmmakers, fishermen, marine scientists and watermen.