Twisters 2024 - Movies (Oct 11th)
Brothers 2024 - Movies (Oct 11th)
Tide 2024 - Movies (Oct 11th)
Attack Jiajin Mountain 2024 - Movies (Oct 11th)
DarkGame 2024 - Movies (Oct 11th)
Late Night with the Devil 2023 - Movies (Oct 11th)
Lonely Planet 2024 - Movies (Oct 11th)
In Her Place 2024 - Movies (Oct 11th)
Daddys Head 2024 - Movies (Oct 11th)
Terrifier 3 2024 - Movies (Oct 11th)
Mr. Crocket 2024 - Movies (Oct 11th)
Never Let Go 2024 - Movies (Oct 11th)
The Silent Hour 2024 - Movies (Oct 11th)
TMZ Presents The Downfall of Diddy The Indictment 2024 - Movies (Oct 11th)
The Assistant 2 2024 - Movies (Oct 11th)
Girl Haunts Boy 2024 - Movies (Oct 10th)
African Giants 2024 - Movies (Oct 10th)
Cold Meat 2023 - Movies (Oct 10th)
Zombie Town 2023 - Movies (Oct 10th)
Teaches of Peaches 2024 - Movies (Oct 10th)
Heightened 2023 - Movies (Oct 2nd)
Château DIY- Living the Dream - (Oct 11th)
The Bold and the Beautiful - (Oct 11th)
Gogglebox - (Oct 11th)
Have I Got News for You - (Oct 11th)
Dispatches - (Oct 11th)
The One Show - (Oct 11th)
Richard Osmans House of Games - (Oct 11th)
Help We Bought A Village - (Oct 11th)
Trucking Heavy - (Oct 11th)
Andrea Mitchell Reports - (Oct 11th)
Jersey Shore- Family Vacation - (Oct 11th)
Garden Rescue - (Oct 11th)
Bargain-Loving Brits in the Sun - (Oct 11th)
Cheap Irish Homes - (Oct 11th)
The Kelly Clarkson Show - (Oct 11th)
Crimewatch Live - (Oct 11th)
Whos Talking to Chris Wallace - (Oct 11th)
Derelict Rescue - (Oct 11th)
The Bad Skin Clinic - (Oct 11th)
The Fifteen Billion Pound Railway - (Oct 11th)
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.