À la belle étoile

The story of a young rascal with a tough past who enters a house of generational chefs and learns to cook authentic Shandong cuisine.

A chef and his restaurant-hostess wife resort to murder to take ownership of a high-class Glaswegian restaurant.

A young girl from a conservative family aspires to become the best cook in India.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a fine-dining restaurant in Washington D.C. at the age of 26.

Cameron and Sylvia, a young couple in their early 20s, share a touching last evening together before he departs for Paris, where he plans to pursue his dream of becoming a chef. Fast forward four years later, where present-day screens reveal Sylvia and Cameron, still moved by the memory of that unforgettable night. Despite the passage of time and their divergent paths, their connection endures, delving into themes of love, separation, and the everlasting impact of shared experiences.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.