Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media, and convenience stores continue to develop new products. We investigate the latest developments. Air Date : 9th-Jan-2025  Read More

As the need for circular economies grows, there's a new focus on repairing products. We look at how people in Japan maintain items using approaches ranging from traditional kintsugi to modern skills. Air Date : 23rd-Jan-2025  Read More

Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles interview, he tells us about being drawn to the world of Japanese swords and sword making. Air Date : 13th-Feb-2025  Read More

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures. Air Date : 27th-Feb-2025  Read More

Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in the realm of shoeshining. We explore the skills and services in Japan's leather shoemaking industry. Air Date : 13th-Mar-2025  Read More

Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people trying to rebuild torii after a huge earthquake and examine what torii mean to Japanese people. Air Date : 10th-Apr-2025  Read More

Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. They even helped women enter the workforce. We discover what makes them so unique and special. Air Date : 24th-Apr-2025  Read More

Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join him on a trip through Chiba Prefecture and explore the appeal of Japan's regional railways. Air Date : 8th-May-2025  Read More

Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry. Air Date : 22nd-May-2025  Read More

With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues! Air Date : 5th-Jun-2025  Read More

Japanese stationery is famous for its quality, design, and functionality. We look at many unique items, including products for research labs, left-handed users, and even writing in virtual space. Air Date : 19th-Jun-2025  Read More

Once a poor fisher boy, John Manjiro became the first Japanese person to receive a formal education in the US and played a key role in Japan's modernization. Peter Barakan visits his hometown in Tosa. Air Date : 10th-Jul-2025  Read More

Peter Barakan visits the region of Tosa, famous for the mighty Kuroshio Current and bonito fishing. It is also the place where the high priest Kobo Daishi is said to have attained enlightenment. Air Date : 17th-Jul-2025  Read More

Johan Nordstrom, a film scholar from Sweden, specializes in early Japanese cinema. He tells us about movies from over a century ago and Japan's unique tradition of live narration for silent films. Air Date : 31st-Jul-2025  Read More

Origami is the art of folding paper into a wide variety of shapes, from animals and flowers to highly complex designs. Lately, its principles have even been applied to space exploration and medicine. Air Date : 14th-Aug-2025  Read More