Chicago Cubs first baseman Anthony Rizzo is a legitimate powerhouse on the baseball diamond—a 6 foot 3, 240 pound all-star who knocked in 32 home runs last year. Air Date : 12th-May-2015

Tony Yayo talks Shmoney Dance and Eminem's taco habit while eating spicy wings. Air Date : 12th-Mar-2015  Read More

Chicago Cubs first baseman Anthony Rizzo is a legitimate powerhouse on the baseball diamond—a 6 foot 3, 240 pound all-star who knocked in 32 home runs last year. Air Date : 12th-May-2015  Read More

The Bad Boy emcee tests his limits—and answers some scorching questions—while taking on some of the wildest hot sauces in the world. Air Date : 11th-Jun-2015  Read More

The MMG emcee tests his limits—and answers some scorching questions—while taking on some of the wildest hot sauces in the world. Air Date : 23rd-Jun-2015  Read More

The Murder Inc. hitmaker doesn't hold back when talking about his former rival and taking on some of the wildest hot sauces in the world. Air Date : 11th-Aug-2015  Read More

Bobby Ray tests his limits—and answers some scorching questions—while taking on some of the wildest hot sauces in the world. Air Date : 26th-Aug-2015  Read More

The New York Giants cornerback sheds real tears—and answers some scorching questions—while taking on some of the wildest hot sauces in the world. Air Date : 7th-Oct-2015  Read More

In the Hot Ones season 1 finale, the "We the Best" hitmaker brings his take-no-Ls mentality to the wildest wings challenge on the Internet. Air Date : 22nd-Oct-2015  Read More

In the first season of Hot Ones, host Sean Evans proved that there's no wing he can't handle. But the world of spicy foods doesn't end at Mad Dog 357 hot sauce. To train for Season 2 and ensure his invisibility on the Hot Ones stage, Sean met up with a true legend of the chili world—Denmark's ghost-pepper-popping Chili Klaus—to take on the hottest chili pepper known to man, the Carolina Reaper. Special thanks to "Smokin' Ed" Currie of PuckerButt Pepper Company in South Carolina for providing the heat. Air Date : 3rd-Dec-2015  Read More