คนหิว เกมกระหาย

When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

When a notorious food critic arrives to review his restaurant, a determined chef struggles to prepare an outstanding meal without breaking under the pressure.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a fine-dining restaurant in Washington D.C. at the age of 26.

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

Arrogant superstar chef Alex Fine pursues the impossible dream of earning a fourth Michelin Star.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Since he was a kid, Yazid has one big passion, pastry making. Raised between foster homes and group homes, the young man will try to make his dream come true: to work with the greatest pastry chefs and become the best.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.