Billie Eilish Unfiltered 2024 - Movies (Apr 18th)
It Feeds 2025 - Movies (Apr 18th)
Tale of the Forest Unicorn 2025 - Movies (Apr 18th)
Mr Doom 2025 - Movies (Apr 18th)
The Accountant 2 2025 - Movies (Apr 18th)
Sinners 2025 - Movies (Apr 18th)
Oklahoma City Bombing American Terror 2025 - Movies (Apr 18th)
Dead Mail 2024 - Movies (Apr 18th)
The Bunker Game 2024 - Movies (Apr 17th)
Harkness 2024 - Movies (Apr 17th)
Raqqa Spy vs. Spy 2024 - Movies (Apr 16th)
Unbankable 2024 - Movies (Apr 16th)
Beyond the Tree Line 2024 - Movies (Apr 16th)
Giroud 2024 - Movies (Apr 16th)
Hammer Heroes Legends and Monsters 2024 - Movies (Apr 16th)
Bottom Exposed 2024 - Movies (Apr 16th)
Paypigs 2025 - Movies (Apr 15th)
The Pilgrimage of Gilbert and George 2024 - Movies (Apr 15th)
The Painted 2024 - Movies (Apr 15th)
Eephus 2024 - Movies (Apr 15th)
Titanic The Digital Resurrection 2025 - Movies (Apr 15th)
All In with Chris Hayes - (Apr 19th)
Fire Country - (Apr 19th)
Gold Rush - (Apr 19th)
Grosse Pointe Garden Society - (Apr 19th)
Cops - (Apr 19th)
S.W.A.T. - (Apr 19th)
The Beat with Ari Melber - (Apr 19th)
Deadline- White House - (Apr 19th)
Lucky - (Apr 18th)
Whats the Big Deal- Britains Best Buys - (Apr 18th)
Have I Got News for You - (Apr 18th)
Imperfect Murder - (Apr 18th)
Unreported World - (Apr 18th)
Gardeners World - (Apr 19th)
The Weekly with Charlie Pickering - (Apr 19th)
Springtime on the Farm - (Apr 19th)
The Last American Vagabond - (Apr 19th)
Gogglebox - (Apr 18th)
Martin Scorsese Presents- The Saints - (Apr 18th)
Sesame Street- Play with Me Sesame - (Apr 18th)
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.