Imaginary 2024 - Movies (May 11th)
Youll Never Find Me 2023 - Movies (May 11th)
Squealer 2023 - Movies (May 11th)
Uncropped 2023 - Movies (May 10th)
Not Another Church Movie 2024 - Movies (May 10th)
Poolman 2023 - Movies (May 10th)
The Ministry of Ungentlemanly Warfare 2024 - Movies (May 10th)
Foil 2023 - Movies (May 10th)
The Last Stop in Yuma County 2023 - Movies (May 10th)
The Image of You 2024 - Movies (May 10th)
Living with Leopards 2024 - Movies (May 10th)
Lazareth 2024 - Movies (May 10th)
May the 12th Be with You 2024 - Movies (May 10th)
I Saw the TV Glow 2024 - Movies (May 10th)
Please Dont Destroy The Treasure of Foggy Mountain 2023 - Movies (May 10th)
ABBA Against the Odds 2024 - Movies (May 10th)
Girl You Know Its True 2023 - Movies (May 9th)
Convoy 2023 - Movies (May 9th)
Kingdom of the Planet of the Apes 2024 - Movies (May 9th)
Slyth The Hunt Saga 2023 - Movies (May 9th)
Mother of the Bride 2024 - Movies (May 9th)
In With A Shout - (May 11th)
The Beat with Ari Melber - (May 11th)
Our Dream Farm with Matt Baker - (May 11th)
Bettany Hughes Treasures of the World - (May 11th)
The Green Veil - (May 11th)
In For a Penny - (May 11th)
Haileys On It! - (May 11th)
Prue Leiths Cotswold Kitchen - (May 11th)
Drag Heals - (May 11th)
MotoGP Unlimited - (May 11th)
The Kitchen - (May 11th)
The Last American Vagabond - (May 11th)
Tomorrows World Today - (May 11th)
S.W.A.T. - (May 11th)
Fire Country - (May 11th)
WWE SmackDown - (May 11th)
Football Focus - (May 11th)
The 11th Hour with Stephanie Ruhle - (May 11th)
James Martins Saturday Morning - (May 11th)
The Kelly Clarkson Show - (May 10th)
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. -- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of the Martha Stewart empire. Easy-to-follow segments provide a list of kid-friendly activities to add flair to your next family outing; show you how to prepare delicious meals and cocktails for stress-free outdoor dining; and include a tutorial the best way to fire up the family barbecue.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Documentary about the connection between diet and the brain.
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.