The Apprentice 2024 - Movies (Oct 13th)
We Live in Time 2024 - Movies (Oct 13th)
Underdog The Andy Swallow Story 2024 - Movies (Oct 13th)
The Exorcism of Saint Patrick 2024 - Movies (Oct 13th)
The Secret Art of Human Flight 2023 - Movies (Oct 13th)
Black Daruma 2023 - Movies (Oct 13th)
My Summer With Irène 2024 - Movies (Oct 13th)
Death After Dusk 2024 - Movies (Oct 13th)
Godzilla x Kong The New Empire 2024 - Movies (Oct 13th)
Wild Water 2023 - Movies (Oct 12th)
The Substance 2024 - Movies (Oct 12th)
Twas the Text Before Christmas 2023 - Movies (Oct 12th)
One Perfect Match 2023 - Movies (Oct 12th)
Take Cover 2024 - Movies (Oct 12th)
Dominique 2024 - Movies (Oct 12th)
Death Streamer 2024 - Movies (Oct 12th)
The Royal Bake Off 2023 - Movies (Oct 12th)
Twisters 2024 - Movies (Oct 11th)
Cold Meat 2023 - Movies (Oct 11th)
Brothers 2024 - Movies (Oct 11th)
Tide 2024 - Movies (Oct 11th)
The Amazing Race Australia - (Oct 13th)
Saturday Kitchen Live - (Oct 13th)
Saturday Kitchen Best Bites - (Oct 13th)
The Block - (Oct 13th)
Harlem Globetrotters- Play It Forward - (Oct 13th)
Earth Odyssey with Dylan Dreyer - (Oct 13th)
The Kelly Clarkson Show - (Oct 13th)
Tom Kerridge- Secrets of the Pub Kitchen - (Oct 13th)
The Late Late Show - (Oct 13th)
Krempoli - A Place For Wild Children - (Oct 13th)
Our Tiny Islands - (Oct 13th)
Nevens Coastal Food Trails - (Oct 13th)
Killer Relationship with Faith Jenkins - (Oct 13th)
The Real Murders of Atlanta - (Oct 13th)
The Only Way Is Essex - (Oct 13th)
Borderline - (Oct 13th)
Great Irish Interiors - (Oct 13th)
Doom at Your Service - (Oct 13th)
The Walking Dead- Daryl Dixon - (Oct 13th)
On Patrol- Live - (Oct 13th)
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.