From Harling Point

The film takes a look at the daily lives of people in more than two dozen countries around the world during the course of a week. In the film, celebrity friends of Jolie visit orphanages, refugee camps and other areas of concern in an effort to raise awareness and encourage cultural understanding. It is an experimental documentary that seeks to capture both the diversity of life around the globe and the similarities of the human spirit by filming in many places in the world at precisely the same moment.

A song of love to the city of Genoa. The film wanders the streets of the city center and explore the beautiful cemetery and then climb the hills which offer an amazing view over the old town crossed by a highway and port.

Raising Bertie is a longitudinal documentary feature following three young African American boys over the course of six years as they grow into adulthood in Bertie County, a rural African American-led community in Eastern North Carolina. Through the intimate portrayal of these boys, this powerful vérité film offers a rare in-depth look at the issues facing America's rural youth and the complex relationships between generational poverty, educational equity, and race. The evocative result is an experience that encourages us to recognize the value and complexity in lives all too often ignored.

From practicing barefoot on the streets of Lagos to performing on stage in England, twelve year old Anthony Madu leaves his home in Nigeria to study at one of the most prestigious ballet schools in the world. Anthony, who had barely left his neighborhood in Lagos, finds himself thrust into a new world where his wildest dream is suddenly within reach. His journey is a story of extraordinary obstacles, courage, growth, and ultimately, his search for belonging.

"VVe Being Donna: The Light, The Dark," is a documentary that revolves around the life of Lt. Smt. Dr. Veerbala focusing on the painful moments and the happy ones.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Guy Debord's analysis of a consumer society.