Top Chef Season 3 Episodes

Top Chef - Season : 3

Top Chef: Miami is the third season of American reality television series Top Chef and was filmed first in Miami, Florida, and concluded in Aspen, Colorado. The season premiered on Bravo on June 13, 2007 and ended on October 10, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons and new judge Ted Allen, who will switch off with Simmons throughout the season. First season contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with 15 contestants living, and the production activity centered, at the historic Fontainebleau Hotel. The prize money awarded to the Top Chef was $100,000. As with Season 2, the winning recipe from each week's episode of Season 3 is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook.

Season 3 Episode 1 - First Impressions

Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges. Guest Judge: Anthony Bourdain. QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients Air Date : 13th-Jun-2007 Read More

Season 3 Episode 2 - Sunny Delights

Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party. Guest Chef: Norman Van Aken QuickFire Challenge: Create a Dish Using Florida Citrus Kingsford Elimination Challenge: Create an Upscale BBQ Dish Air Date : 20th-Jun-2007 Read More

Season 3 Episode 3 - Family Favorites

This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals Air Date : 27th-Jun-2007 Read More

Season 3 Episode 4 - Cooking by Numbers

The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge. Air Date : 11th-Jul-2007 Read More

Season 3 Episode 5 - Latin Lunch

Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule. Guest Judge: Maria Frumkin QuickFire Challenge: Create a Dish Using a Frozen Pie Crust. Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate. Air Date : 18th-Jul-2007 Read More

Season 3 Episode 6 - Watch What Happens

In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition Air Date : 25th-Jul-2007 Read More

Season 3 Episode 7 - Freezer Burn

The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge. Air Date : 1st-Aug-2007 Read More

Season 3 Episode 8 - Guilty Pleasures

This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them. Guest Judge: Govind Armstrong QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor). Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen. Air Date : 8th-Aug-2007 Read More