Shark Warning 2024 - Movies (Nov 9th)
Monster Summer 2024 - Movies (Nov 9th)
Elevation 2024 - Movies (Nov 9th)
A Holiday for Harmony 2024 - Movies (Nov 9th)
The Invisible Contract 2024 - Movies (Nov 9th)
Trivia at St. Nicks 2024 - Movies (Nov 9th)
Red One 2024 - Movies (Nov 9th)
Small Things Like These 2024 - Movies (Nov 9th)
Heretic 2024 - Movies (Nov 9th)
Knox Goes Away 2023 - Movies (Oct 2nd)
A Quiet Place Day One 2024 - Movies (Oct 2nd)
A Sudden Case of Christmas 2024 - Movies (Nov 9th)
Merchant Ivory 2023 - Movies (Nov 8th)
Incident 2023 - Movies (Nov 8th)
Made in England The Films of Powell and Pressburger 2024 - Movies (Nov 8th)
Average Joe 2024 - Movies (Nov 8th)
Five Gold Rings 2024 - Movies (Nov 8th)
Blackwater Lane 2024 - Movies (Nov 8th)
Black Cab 2024 - Movies (Nov 8th)
Husband Father Killer The Alyssa Pladl Story 2024 - Movies (Nov 7th)
Lovely Dark and Deep 2023 - Movies (Nov 7th)
The Pirate Bay - (Nov 10th)
Saturday Kitchen Live - (Nov 9th)
Michael McIntyres The Wheel - (Nov 10th)
WWE Main Event - (Nov 10th)
Later... with Jools Holland - (Nov 10th)
Romesh Ranganathans Parents Evening - (Nov 10th)
The Sunday Show with Jonathan Capehart - (Nov 10th)
Match of the Day - (Nov 10th)
John and Lisas Weekend Kitchen - (Nov 9th)
Alex Witt Reports - (Nov 9th)
Strictly Come Dancing- It Takes Two - (Nov 9th)
Fisk - (Nov 9th)
Alan Carrs Picture Slam - (Nov 9th)
Scare Tactics - (Nov 9th)
The Katie Phang Show - (Nov 9th)
The Last American Vagabond - (Nov 9th)
The Great Indian Kapil Show - (Nov 9th)
A Virtuous Business - (Nov 9th)
Gold Rush - (Nov 9th)
James Martins Saturday Morning - (Nov 9th)
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'