Planet Food: Malaysia

This FitzPatrick Miniature visits the Union of Soviet Socialist Republics (USSR), the largest geographically unbroken political unit in the world, covering one-sixth of the world's land mass.

A film-within-the-film scenario involving a cameraman who's given a week to photograph the aerial highlights of Holland for a travelogue.

Leave behind the dark and dreary November and embark on the holiday of your dreams! Turquoise lagoons and luxurious villas will make you forget about your mundane worries. A romantic getaway is waiting to maximize your relaxation. Soak up the sun on a sandy beach with a cocktail or spend a sporty holiday of your choice. The hotel’s restaurant world, spa and gym provide a wonderful setting for a memorable holiday. Direct flights and airport transportations included.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Simon Reeve visits Colombia in the year of the pacification, at least on paper, between the government, 'aided' by right-wing death squads, and the Marxist FARC guerrilla, which was turning into an armed super-drug cartel and champion of ransom kidnappings. He speaks with people about the horror that hopefully nears its end and the prospects if both sides disarm.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Two journalists traverse the Grand Canyon by foot, hoping this 750-mile walk will help them better understand one of America's most revered landscapes and the threats poised to alter it forever.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.