Blondie's: A Winnipeg Legacy

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Ghyslain Raza, better known as the “Star Wars Kid,” breaks his silence to reflect on our hunger for content and the right to be forgotten in the digital age.

From the immutable protocol of the Empire of Japan during Masako's wedding with Emperor Naruhito, to the marriage of Prince Harry and American actress Meghan Markle, very much anchored in the 21st century, Stéphane Bern reveals behind the scenes of princely weddings. With rare images and thanks to the greatest specialists of crowned heads, it tells the splendor of these timeless weddings, from exceptional wedding dresses to prestigious guests, from the preparations for these unique festivities to the day of the ceremony scrutinized by the cameras of the whole world.

A feature-length documentary film adaptation of the 1994 non-fiction book of the same name, chronicling the history of Mondo cinema and the "death film".

A compilation of interviews, rehearsals and backstage footage of Michael Jackson as he prepared for his series of sold-out shows in London.

A much loved Parisian-style bistro located in Los Angeles between a thriving McDonalds and KFC, Belle Vie is owned and operated by the charming and hopeful Vincent Samarco, who struggles to adapt, survive and keep the bistro alive in the midst of a pandemic that has ravaged small businesses everywhere.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The social contract: the rules we follow - and some don’t. Breaking Social uncovers the pattern of corruption and kleptocracy erasing the social tissue, followed by social uprisings. In Chile a new turn is taken, with young women in the lead.

The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.