The Business of Creativity

Florida, 1994. Artist Mike Diana is convicted on an obscenity charge in the wake of an undercover police officer purchasing his limited edition zine Boiled Angel. Here is the very unusual story of what led to this First Amendment debacle happening for the first time in the United States.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

In this fun and educational piece, animal experts talk about the real creatures that inspired the characters of Rango and the filmmakers explain why they chose specific animals to reflect certain personality traits.

A documentary about the making of Ari Aster's Kafkaesque epic Beau is Afraid.

The Making of feature for the George Lucas movie 'THX 1138'.

Drawing on the collections of major Russian institutions, contributions from contemporary artists, curators and performers and personal testimony from the descendants of those involved, the film brings the artists of the Russian Avant-Garde to life. It tells the stories of artists like Chagall, Kandinsky and Malevich - pioneers who flourished in response to the challenge of building a new art for a new world, only to be broken by implacable authority after 15 short years and silenced by Stalin's Socialist Realism.

A filmmaker and rapper duo revive Michel Gondry’s “Be Kind Rewind” protocols - a set of filmmaking “rules” with which groups of strangers can conceive, shoot, and screen a film in just two and a half hours. Against the grim backdrop of the stringent Shanghai lockdown, the event soon turns into a sanctuary for individuals to forge collective dreams.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

With an off beat sense of humour, the film looks at the politics and glamour of lipstick and the dilemmas of the modern woman in a marketed world.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.