200 Wolf 2024 - Movies (Sep 19th)
Despicable Me 4 2024 - Movies (Sep 19th)
The Air He Breathes 2024 - Movies (Sep 19th)
UnCharitable 2023 - Movies (Sep 19th)
The Taste of Things 2023 - Movies (Sep 19th)
Late Night with the Devil 2023 - Movies (Sep 19th)
Close to You 2023 - Movies (Sep 19th)
Lost in Tomorrow 2023 - Movies (Sep 18th)
Strike An Uncivil War 2024 - Movies (Sep 18th)
My Old Ass 2024 - Movies (Sep 18th)
MaXXXine 2024 - Movies (Sep 18th)
Sing Sing 2023 - Movies (Sep 18th)
The Right to Read 2023 - Movies (Sep 18th)
Spellbound 2024 - Movies (Sep 18th)
Stopping the Steal 2024 - Movies (Sep 18th)
Feet of Death 2024 - Movies (Sep 18th)
And Mrs 2024 - Movies (Sep 17th)
Dont Buy the Seller 2023 - Movies (Sep 17th)
Slingshot 2024 - Movies (Sep 17th)
Dark Feathers Dance of the Geisha 2024 - Movies (Sep 17th)
The Invisibles 2024 - Movies (Sep 17th)
After Midnight - (Sep 19th)
Homes Under the Hammer - (Sep 19th)
The Chase Australia - (Sep 19th)
Court Cam - (Sep 19th)
Snowpiercer - (Sep 19th)
Letters and Numbers - (Sep 19th)
All Elite Wrestling- Dynamite - (Sep 19th)
Ambulance- Code Red - (Sep 19th)
The Chase - (Sep 19th)
The Talk - (Sep 19th)
Tipping Point Australia - (Sep 19th)
Celebs Go Dating - (Sep 19th)
Bargain-Loving Brits in the Sun - (Sep 19th)
Someday at a Place in the Sun - (Sep 19th)
Gogglebox Ireland - (Sep 19th)
Nadias Farm - (Sep 19th)
The Big Scottish Book Club - (Sep 19th)
Married at First Sight UK - (Sep 19th)
Prison Chronicles - (Sep 19th)
Historys Greatest Escapes with Morgan Freeman - (Sep 19th)
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.